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Duck Spring Roll
Duck Spring Roll
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6 duck spring rolls to cook at home - Shredded duck, cucumber and spring onion, wrapped in crispy spring roll pastry
Ingredients
Wheat flour, duck meat (30.2%), water, hoi sin sauce (water, sugar, soy sauce, modified tapioca starch, chilli paste, garlic powder, citric acid, caramel powder, sesame oil, five spice, xanthan gum), palm oil, cucumber, sugar, spring onion, sesame oil, salt
For allergens see ingredients in bold
Cooking
For best results OVEN BAKE
| OVEN BAKE |
From chilled |
| Electric 200°C | 20-25min |
| Fan 180°C | 20-25min |
| Gas 6 | 20-25min |
| Preheat oven. Remove all packaging. Distribute spring rolls evenly on baking tray in the center of a pre-heated oven. Turn halfway through cooking time. Cook until crisp. Two or more packs will require longer cooking time. Do not reheat . All cooking appliances vary. This is a guide only. | |
Nutrition
Typical values per pack (6 pieces) Energy Value (Kj) 1672, Energy Value (Kcal) 398, Protein (g) 16.2, Carbohydrate (g) 45.4, Tot. Sugars (g) 8.9, Fat (g) 17.1, Sat. Fat (g) 6.9, Dietary Fiber (g) 2.2, Salt (g) 0.87
Typical values per 100gr Energy Value (Kj) 1114.8, Energy Value (Kcal) 265.4, Protein (g) 10.8, Carbohydrate (g) 30.3, Tot. Sugars (g) 5.9, Fat (g) 11.4, Sat. Fat (g) 4.6, Dietary Fiber (g) 1.5, Salt (g) 0.58
Weight 150g
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