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About the Sauce: Kitchen Garden Farm's original sriracha chili sauce is a naturally fermented Asian-style chili sauce made from a blend of organic cayenne, paprika, and cherry bomb peppers grown on their farm in Western Massachusetts. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor.
Uses: It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
