SUPERHOT REAPER FERMENTED CHILI SAUCE

The hottest sauce in our superhot range pushes the boundaries of flavour and heat: both are extremely intense yet still perfectly balanced.

Fermented Carolina Reaper chili with an intoxicating blend of Creole spices and strong mustard.

Ingredients:
Carolina Reaper Chili (50%), White wine vinegar, creole spices, sea salt, mustard powder, garlic, oregano, thyme, stabiliser: guar gum.

Taste:
All the flavours at once: mustard, garlic, cumin, chili, pepper and pain.

Pairing:
Hmm... whatever, just don't pour it all over your burger.

Heat:
It's far too hot. Don't do it!
Scoville (estimated):
approx 500,000 Scoville. But that's all natural heat, no extract.